My wife baked a German Chocolate cake last week and used about 5 oz my La Reserva brick of chocolate from Bitcoin Beans. I’ve never tasted anything like it (and I’ve eaten an extraordinary number of chocolate desserts).

If you follow Bitcoin Beans on nostr, you may have seen them describe their product as “food not candy” and talk about the different flavor notes, much like wine or coffee connoisseurs would. That’s not just being pretentious, this stuff is loaded with rich flavors and scents that wash over you as you eat.

Apparently this is the advantage of single origin beans: the distinct flavors of the variety don’t get diluted by other beans. Also, unsweetened chocolate is very nutritious and because this is not nearly as bitter as most baking cocoa, it doesn’t need as much sweetener.

An easy way to enjoy the flavors is to just melt a little into your coffee, as @oshigood recently described.

I’m looking forward to whatever chocolate desserts the wife whips up next, particularly if it’s some sort of brownie.

https://stacker.news/items/1465134